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SLC Eatery
SLC Eatery
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SLC Eatery
SLC Eatery
Home
About
Gallery
Reserve a Table
menu
Home
About
Gallery
Reserve a Table
menu
Black and white photo of the exterior of a restaurant called SLC Eatery, with a textured wall, arched windows, and vintage-style exterior lights.
A bowl of pasta garnished with microgreens, shredded cheese, and pieces of seafood.
Close-up of a gourmet dish featuring black crispy chips, creamy white sauce, and garnishes on a textured green and brown plate.
A ceramic bowl with a crackle glaze interior, containing a dish garnished with fresh herbs, microgreens, and small vegetables, with a piece of green avocado or guacamole on the side.
Assorted roasted vegetables on a ceramic plate with balsamic glaze and microgreens.
Close-up of a plated gourmet dish with grilled vegetables, microgreens, and sauce.
DIY wall art with four large wooden squares arranged in an 'X' shape, with the top two squares finished in natural wood, the third square painted white with diagonal black lines, and the bottom square painted white with black lines, on a plain white
A table decorated with flowers in vases, candles, and a white tablecloth, set near a window with a brick wall and concrete wall visible outside.
Kitchen sink with black residue stains and a sink drain, a wooden cutting board, and a large kitchen knife resting on the cutting board.
Seared scallops with roasted carrots, kale, and a yellow puree, garnished with balsamic reduction on a white plate.
Close-up of a gourmet dish featuring grilled seafood, microgreens, cherry tomatoes, and other vegetables on a white speckled plate.
A long table filled with empty wine glasses and bottles in a rustic wooden room, possibly prepared for an event.
Various pasta types including orecchiette, pappardelle, spaghetti, and tortellini, along with herbs, cheese, and flour on a wooden table, prepared for cooking.
A variety of fresh vegetables, fruits, eggs, and mushrooms spread out on a wooden surface outdoors.
Fried chicken thigh with crispy breading, side of Asian-style salad with shredded carrots, cucumber, and herbs, topped with fried shallots, and a small bowl of soy sauce with sesame seeds.
Asian pork belly dish with rice and fresh vegetables, served in a white bowl on a dark slate plate.
Breaded chicken fried steak topped with sauce and chopped green onions, served over shredded lettuce on a black plate.

FOR RESERVATIONS- Please read**
If you have dined with us before 2025 we have changed! Please read Our dining experience is quite a bit different than before. We offer a small handful of communal seats in a counter or bar style of seating. Our dine in menu is used via QR code so we ask that you bring your device. We do require reservations to dine with us.

Hours

Open

Friday, Saturday and Sunday

See our Instagram for all the new updates

Reservations Are Required

Contact

1017 SOUTH MAIN STREET

SALT LAKE CITY, UTAH

84111

INFO@SLCEATERY.COM
(385)-262-3656

New menu item replacing our bucatini!
Grilled shrimp- spinach ricotta dumplings, miso corn pudding, baby bok choy, parsley sauce, furikake, kimchi, nori
Our current menu for May! These items change often so get them while we have them!
New menu items 
Steak- teres major with Japanese sweet potato, smoked shoyu, onion purée and asparagus —-whole branzino- frog bench farm green mizuna, orzo, pineapple, lemon nori cream, harissa vinaigrette—-sweet chili chicken- cre
For a very limited time we are doing this entree special-
King crab/ sesame/ charred snow peas/ tom kha style coconut broth/ butter
A new appetizer hitting the dinner menu. This is a mushroom toast- fry bread, mushroom duxelle, house miso ricotta  cheese, kimchi, balsamic soy reduction. Tonight is the last night to get the shrimp and grits!
A couple of brunch items on our new menu. Fry bread and sausage gravy and in the second picture is our Eatery breakfast- 2 fried eggs, potato, pork belly, bacon veloute ,Comte and bacon onion jam. We will see you next Sunday.
New menu item. Grilled shrimp and capellini pasta with sesame charred snow peas, cherry tomatoes, dashi-ginger brodo, egg yolk, basil.
We are starting a little Sunday brunch! This is our new brunch menu. Items may change from week to week as we fine tune the menu. Due to our unique style of service we aren’t doing any substitutions or modifications. We thank you for your under
Here is the current dinner menu! The goal is to be changing this often! So come in and try this version while we have it!  Open Fri-sun 430-700pm
On offer for this weekend 1st- is a hoisin marinated golden eagle black cod- lightly torched with a blood orange aqua chile 2nd sake butter poached dover sole- potato gnocchi- wonton, mushrooms, piquillo peppers and bacon and we finally have a desser

SLC EATERY