* the menu changes frequently, if you have questions please call the restaurant directly
RAW BAR
OYSTERS TOGARASHI COCKTAIL SAUCE / DILL MIGNONETTE
CART ITEMS
FRENCH ONION CROQUETTES GRUYERE BÉCHAMEL / CARAMELIZED ONION / RED WINE GASTRIQUE
UTAH SCONE SMOKED CHEDDAR RILLETTE / EVERYTHING SPICE
HAMACHI CRUDO UTAH APPLE CIDER NUOC CHAM / PINE NUT + GARLIC CRUNCH / SCALLION
PLATINUM PROVISIONS WAGYU MEATBALLS FERMENTED SOYBEAN + BLACK SUGAR GLAZE / JALAPEÑO / CUCUMBER / PUFFED RICE
STARTERS
ROASTED BEET HACHEES BUTTERMILK BLUE DRESSING / PUFFED QUINOA + SUNFLOWER SEED CRUMBLE / CITRUS
FROG BENCH FARMS GREENS GREEN APPLE / RADISH / CROUTON / BUTTERMILK DRESSING
GREEN CABBAGE + LEEK CHOWDER FRIED OYSTER / POTATO / CRÈME FRAICHE / TARRAGON
CRISPY SALT COD + PRAWN SPRING ROLL WHITE SOY YUZU AIOLI / FENNEL / DILL
BUTTERNUT SQUASH TAHINI DIP LOCAL FETA / SPICY PUMPKIN SEEDS / KALE SALSA VERDE / LAVASH CRISPS
GRILLED OCTOPUS + PORK BELLY SKEWERS GRAPEFRUIT HARISSA VINAIGRETTE / BLACK GARLIC + SESAME CRUMBLE / SOFT HERBS
INTERMOUNTAIN MUSHROOMS ‘FRIED RICE’ HOT HONEY / GINGER HERB PESTO / NAPA CABBAGE
MAINS
SEARED TURNIP “SCALLOP” (V) GREEN LENTILS / SPICY SWEET POTATO NAGÉ / FRISEE + PEAR SALAD
WALNUT CRUSTED + SESAME BLACK COD PARSNIP / BROCCOLINI / BROWN BUTTER CITRUS PONZU
CHARRED BEEF SHORT RIB CREAMY PARSNIP + HAIGA RICE / MANDARIN / BROCCOLINI / SOY BALSAMIC TARE
ORECCHIETTE BUTTERNUT SQUASH / KALE / CREAMY MISO RICOTTA SAUCE / PARMESAN WALNUT FURIKAKE
FRESH CORIANDER NOODLES STICKY LAMB SAUCE / NAPA CABBAGE / PEANUT CRUMBLE
MASA FLOUR RICOTTA DUMPLINGS BRUSSEL SPROUTS / SWEET POTATO + AJI ROCOTO SAUCE / FETA / PEPITA
ROASTED ORGANIC HALF CHICKEN CREAMY GRITS / ASIAN PEAR / + FRISEE SALAD / WARM HAZELNUT VINAIGRETTE / COMTÈ
BISON TERES MAJOR ROOT VEGETABLES PUREE / BABY POTATO/ PEPPER RED WINE SAUCE
EATERY BURGER ICEBERG PICKLE / ONION / SMOKED CHEDDAR / MUSTARD / TOMATO / GARLIC AIOLI
SWEETS
ROLLED YUZU CURD CAKE BLACK SUGAR / KINAKO / GRILLED LEMON
BANOFFEE PIE DARK CHOCOLATE GANACHE / SALTED CARAMEL / MASCARPONE / BANANA / COFFEE + PUFFED AMARANTH
PISTACHIO PANNA COTTA (V,GF) HIBISCUS SYRUP / PINK PEPPERCORN / PISTACHIO CRUMBLE
HOUSE GELATO / SORBET CHEFS CHOICE
Please Note: Our online menu may not be updated or reflect our current menu.
* Split Plate Fee $4
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
* Peanuts are processed at this facility. We cannot guarantee any item was not stored near, or prepared on surfaces where peanuts were also stored or prepared.
* 20% Gratuity will be added to parties of 6 or more / We politely request one check